Small Plates and Starters from 5:00pm

Small Plates $POA

Bite sized appetizers please ask a Weta crew member for tonight’s choice.

Garlic Rewena Cobb $10

Warmed whole cobb with sides of garlic butter and dukkah oil…Try adding Basil Pesto $2.0 
to your sides or antipasto confit $5.0 
(confit is a combination of capsicum, cherry tomato, olives, feta, and garlic)

Soup of the Day $POA

Chef’s homemade choice, served with toasted garlic turkish pide.                                       

Dukkah Bread $12.0 GF on request

A 9” pizza base with our homemade dukkah and olive oil with a swirl of garlic aioli.

St Louis Pork Spareribs $15.0

Slow cooked then grilled with smoky BBQ sauce.

Moroccan Lamb and Pistachio Kofta $16.0 GF on request                           

Spiced minced lamb skewers served with tzatziki sauce.

Shrimp Cocktail $11.0 GF on request

Always a favourite, shrimps set on a bed of mesclun covered in our own seafood sauce.

Green shell Mussels with Garlic Turkish Pide GF on request

A New Zealand native simmered Au Naturale $19.0
or in wine & garlic or chilli & coconut $22.0                      

Main Menu from 5:30pm

Seafood Chowder $21.0 GF on request

A hearty serve of old-fashioned chowder made from our homemade stock and full of seafood served with toasted garlic bread.

Pasta of the Day $P.O. A V, GF on request

Check today’s special’s board for the chef’s choice

Authentic Indian Chicken $24.0 or Vegetarian Curry $21.0

Homemade aromatic Indian curry that’s creamy and tangy with a hint of spice served with basmati rice and garlic buttered roti bread. You choose chicken or vegetarian chickpea.

NZ King Salmon $29.0 GF on request

Baked salmon with a chilli jam glaze, served with roasted vegetable rosti and sautéed greens with a drizzle of balsamic glaze.

Market Fish $P.O. A GF on request

Catch of the day, King Country Pale Ale battered with a mesclun salad and beer battered chips.

Chicken a la Weta 18** $29.0 GF on request

A breast of chicken filled & baked with roast pepper pesto, mozzarella and garlic wrapped in streaky bacon, served on kumara mash with sautéed vegetables and topped with a creamy tuscan sauce.

Waratah Farms Pork Medallion $29.0

Locally raised pork served with herb potato smash and spinach, apple and cranberry salad with a balsamic and maple glaze.

Homemade Burgers with Beer Battered Fries GF on request 
Served with beetroot relish and sautéed onions on a salad garnished brioche bun 

150gm BEEF pattie with bacon, grilled cheese and egg $22.0 
CHICKEN tenderloin burger with bacon & camembert $22.0 
SPICY LAMB pattie with beetroot and feta smash $24.0 
VEGETARIAN burger with avocado smash, red pepper pesto and a vegetable rosti, egg & brie $19.0

Nachos $21.0 GF on request

Beef chilli concarne on corn chips grilled with cheese and topped with sour cream and avocado smash. Great meal for two with a couple of pints of KCBC pale ale.

Hereford Prime Sirloin $32.0 GF on request

Cooked to your liking with two free range eggs, portabello mushroom, battered onion rings, grilled tomato and beer battered fries.

Hereford Prime Scotch Fillet $35.0 GF on request

Cooked to your liking, with fondant potato’s & sautéed vegetables or beer battered fries & salad.  Served with your choice of mushroom jus or garlic butter.

Surf ‘n’ Turf $41.0

Hereford Prime scotch topped with prawns, mussels and scallops, topped with a chilli and coconut sauce and served on beer battered fries and salad.

Lamb Shank $31.0 GF on request

Slowly cooked with tomato, red wine, rosemary, honey and orange served with a roast vegetable rosti and sautéed greens.

Vietnamese Beef and Noodle Salad $23.0 GF on request

Rubbed strip loin beef, tossed with egg noodles, sautéed vegetables, ginger and lemongrass in a refreshing crunchy salad and finished with coriander and cashews.

Moroccan Chicken Salad $23.0

Tender chicken marinated with butter milk and aromatic spices tossed with antipasto confit, sautéed vegetables, baby spinach with garlic aioli.

Vegetarian Salad $21.0 V

Sautéed sweet corn, black beans, red onion and chickpeas, seasoned with Tuscan herbs served with an antipasto and taco shell crumble with red pepper pesto dressing and a drizzle of balsamic glaze.

Honey and Garlic Prawn Salad $23.0 GF on request                                                                      

Flash pan fried prawns served on a mesclun salad and topped with crispy noodles.

Lemon and Ginger Prawn salad $23.0 GF on request                                                                     

Prawns sautéed with flavours from the east, tossed with egg noodles and served on a mesclun salad.

Vegan Fix $25.0 GF on Request

Sautéed sweet corn, black beans, red onion & chickpeas, seasoned with Tuscan herbs served with grilled tomato, mushroom & wilted spinach upon red pepper pesto & avocado smash with a bao bun.

In a Bowl

Straight Cut Chips with Tomato Sauce $7.0 GF on request

Curly Fries with Garlic Aioli $10.0

Seasoned Potato Wedges with grilled Bacon n’ Cheese and topped with Sour cream $12.0

For the Kids $13.5 from 5:00pm

Our kids evening meals are served with a small juice or soft drink and a two scoop

vanilla ice cream sundae topped with wild berry or chocolate sauce and mini marshmallows

Battered Fish and Chips GF on request

Ham and Pineapple Pizza and Chips GF on request

Grilled Chicken Tenders served with roast potato, gravy and vegetables GF on request

Pasta and Meatballs in a creamy tomato sauce

                                                           Extras and Sides

Garden Salad $7.0 / Garlic Bread $7.0 / Chips $4.0 / Battered Onion Rings $5.0 / Eggs (2) $5.0  

                      HAVE YOU SEEN OUR HOMEMADE PIZZA AND DESSERT MENU’S?